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Health & Nutrition - Going vegan

    Features
  • Tuesday, October 26, 2021
  • | Nursery World
With veganism increasing in popularity, what must settings know about providing a healthy plant-based diet, asks Meredith Jones Russell

Health & Nutrition - Back to basics

    Features
  • Tuesday, February 1, 2022
  • | Nursery World
How one award-winning setting in Cambridgeshire is immersing children in the basics of nutrition and where food comes from. By Meredith Jones Russell

Outdoors - Eating out

    Features
  • Monday, November 26, 2018
  • | Nursery World
Cooking and preparing food outdoors in all weathers can be challenging, as one Cornish nursery found out – but there are many benefits for children. Nicole Weinstein reports

Health & Nutrition - At heart

    Features
  • Tuesday, April 7, 2020
  • | Nursery World
Nursery World Award winner George Perkins Day Nursery has spread its health ethos to the whole community, finds Meredith Jones Russell

A Unique Child: Nutrition - Chop and change

    Features
  • Monday, December 2, 2013
  • | Nursery World
In the second article of a two-part series on weaning, Nicole Weinstein considers ideas for meeting the energy and nutrient needs of infants aged seven to 12 months, through a range of food.

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